Lunch & Coffee

By: Village Bakery  05/12/2011

The Village Bakery is not your average bakery shop. We do things differently around here. We work extremely hard to ensure everyone gets the absolute freshest lunch possible, no matter how inconvenient or time consuming it is.

All Sandwiches are made daily in-house using fresh ingredients on fresh baked rolls and breads.
  • Ciabatta
  • Soft White Roll
  • Brown Bread
  • Soft Brown Roll
  • Doorstep
Check out our sausage rolls baked fresh using olhausen's sausages.

Other products and services from Village Bakery



French and Italian Renaissance chefs eventually perfected the Puff and Choux pastries, while 17th and 18th century chefs brought new recipes to the table. Pastry is distinguished from bread by having a higher fat content, which contributes to a flaky or crumbly texture. Pastries go back to the ancient Mediterranean almost paper-thin multi-layered baklava and filo. Medieval Europe took on pastry making after the Crusaders brought it back.


Bread & Bakery

The first bread produced was a cooked version of a grain-paste, made from ground cereal grains and water, and may have been developed by accidental cooking or deliberate experimentation with water and grain flour. Yeast spores are ubiquitous, including the surface of cereal grains, so any dough left to rest will become naturally leavened.


Christmas at the Village Bakery

The Village Bakery wants to make your Christmas special, to start off the christmas season, we're offering a special offer on a select set of our Christmas Products.


Halloween at the Village Bakery

The ancient Celts believed that the border between this world and the Otherworld became thin on Samhain, allowing spirits to pass through. It is believed that the need to ward off harmful spirits led to the wearing of costumes and masks. Their purpose was to disguise oneself as a harmful spirit and thus avoid harm. Halloween is directly linked to the Celtic festival of Samhain. The name is derived from Old Irish and means 'summer's end'.