Special Offers | The Malton Hotel Killarney

By: The Malton  05/12/2011

Thursday, November 3rd, 2011

             

  CHRISTMAS RATES 2011              

Friday 23rd December – Tuesday 27th December               

Two Day Programme €525 per person sharing:  Includes dinner, bed & breakfast daily, pre dinner drinks on 24th & 25th and Afternoon Tea on 25th & 26th and entertainment.               

Three Day Programme €668 per person sharing: Includes dinner, bed & breakfast daily, pre dinner drinks on 24th & 25th and Afternoon Tea on 25th & 26th and entertainment.       

Four Day Programme €734 per person sharing: Includes dinner, bed & breakfast daily, pre dinner drinks on 24th & 25th and Afternoon Tea on 25th & 26th and entertainment.    

Single Room Supplement €28.00 per day, Daily Extension Rate, (available to extend the three and four day packages only), €95.00 per person sharing              

Children sharing with adults €81.00 per day          

Santa makes a special visit during the afternoon on Christmas Day and brings a gift to all our little guests.

  Tuesday 27th December – Thursday 29th December              

In between Christmas & The New Year is our “TwixMas” and it is truly a lovely time to spend with family friends during the Festive Season. We have lots for all the family to do and for our younger guests we have our popular Family Fun programme which includes supervised playroom, games and activities plus lots more!              

Three Nights Bed & Breakfast & Two Evening Meals: €245 per person sharing              

Two Nights Bed & Breakfast & One Evening Meal: €165 per person sharing              

Bed & Breakfast per night: €65 per person sharing              

Single Room Supplement €28.00 per day, Children sharing with adults €28.00 per day              

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Friday, October 7th, 2011

Celebrate New Year’s Eve at The Malton’s Annual Black Tie event. This year celebrations kick off in the company of your family and friends with a Champagne & Seafood reception. A sumptuous six course Gala Banquet prepared by Executive Chef John O’Leary and his team awaits you in our exquisite banqueting suite. Our entertainment this evening, Paul Ellis & Check It Out,  will ensure you dance the night away to their big band sounds.  As the clock strikes Twelve, countdown the memories of a bygone year and warmly welcome another new year. Celebrations continue with a disco until the early hours. 

 

New Year’s Eve Black Tie Ball Menu

Carpaccio of Smoked Duck Breast, Winter Squash Puree,
Duck Confit and Artichoke Barigoule, Pomegranate Dressing

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Cream of Spiced Parsnip Soup, Honey Crème Fraiche

Or

Irish Whiskey Sorbet

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Char-Grilled Fillet of Irish Angus Beef, King Oyster Mushroom,
White Truffle Fondant and Foie Gras Jus

Or

Pan Seared Fillet of Halibut, King Prawn Thermidor, Puff Pastry Fleuron,
Parsley and Lemon Gremolata

***
Lemon Posset & Sable

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Milk Chocolate and Honeycomb Tart, White Chocolate Sorbet,
Raspberry and Rose Jelly

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Tea or Coffee and Petit Fours

€85.00 per person

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Friday, September 24th, 2010

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The information in this article was current at 02 Dec 2011