The Fish Kitchen

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About The Fish Kitchen

  • We are willing to explore new ideas and recently we have researched the use of seaweed on our menu and attended BIM courses on seaweed farm management and on growing courses with a view to introducing native seaweeds on to our menu
  • We do our best not to interfere with the Fish we are serving, simply served with skin side up along with a variety of simple butters or sauces on top or on the side
  • When talking about our fish we focus on three elements, freshness, simplicity, quality

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