Pesto Range - Red & Green Pesto Sauces

By: Sacla  05/12/2011
Keywords: nuts, olive oil, basil

Classic Basil Pesto

Close your eyes and conjure up the aroma of freshly picked basil, the rich release of crushed pine kernels and a hit of newly grated Grana Padano cheese.  These are the signature notes of our classic green pesto.
Stir it through a steaming plate of pasta and shower with parmesan.
It's equally welcome when it's spooned over new potatoes, in place of butter, or generously stuffed under the skin of a chicken breast before roasting.
Also available in 290g.

Ingredients
Sunflower Seed Oil, Italian Basil (36%), Grana Padano Cheese, Cashew Nuts, Sea Salt, Glucose, Pecorino Romano Cheese, Crushed Pine Kernels, Flavourings, Potato flakes, Acidity Regulator: Lactic Acid; Extra Virgin Olive Oil

Nutritional
Energy 1872kJ/454kcal, Protein 5.3g, Carbohydrate 6.0g (of which sugars 3.8g), Fat 45.4g (of which saturates 6.5g), Fibre 4.4g, Salt 2.8g

Contains
Nuts, Milk, Non-Vegetarian Cheese

Free From
Gluten, Soya, Preservatives, MSG, Sesame products, Sulphur Dioxide, GMO

Typical values per 100g

Sun-Dried Tomato Pesto

Mellow but intense.  A sauce that boasts fragrant Ligurian basil, Italian sun-dried tomatoes, Grana Padano cheese and, as with all great pesto sauces, crushed pine kernels.
Stir it through a chunky pasta (like a good penne,) let it cling to every contour and, finally, let it rain Parmesan. 
It can also give your soups, gravy and casseroles extra depth - leave aside how good it can make you look in the kitchen.
Also available in 290g.

Ingredients
Tomatoes, Sunflower Seed Oil, Water, Italian Basil (10%), Sun-dried Tomatoes (4%), Red Peppers, Sea Salt, Cashew Nuts, Grana Padano Cheese, Pecorino Romano Cheese, Carrots, Crushed Pine Kernels, Acidity Regulator: Lactic Acid; Extra Virgin Olive Oil, Fresh Garlic, Antioxidant: Residual Sulphur Dioxide

Nutritional
Energy 1252kJ/303kcal, Protein 4.3g, Carbohydrate 5.6g (of which sugars 4.9g), Fat 29.3g (of which saturates 4.2g), Fibre 4.3g, Salt 1.1g

Contains
Nuts, Milk, Sulphur Dioxide, Non-Vegetarian Cheese,

Free From
Gluten, Soya, Flavourings, Preservatives, MSG, Sesame Products, GMO

Typical values per 100g

New Wild Garlic Pesto

Our new Wild Garlic Pesto is truly irresistible. The combination of gorgeous Wild Garlic and fragrant Basil will tantalise your taste buds.
For a deliciously simple supper, just stir through your favourite cooked pasta and shower with Parmesan. Be inspired - spread a generous spoonful onto a sliced ciabatta and bake. For the ultimate comfort creation swirl through creamy mashed potato and serve with love.
Buon Appetito!

Ingredients
Sunflower Seed Oil, Basil, Wild Garlic (16%), Garlic, Chives, Sea Salt, Pecorino Romano D.O.P. Cheese, Grana Padano D.O.P. Cheese (contains Preservative Lysozyme from Egg), Cashew Nuts, Fructose, Garlic Powder, Vegetable Fibre, Acidity Regulator: Lactic Acid

Nutritional
Energy 1560kJ, 378kcal, Protein 3.0g, Carbohydrate 4.2g (of which sugars 1.9g), Fat 38.9g (of which saturates 5.1g), Fibre 2.4g, Sodium 0.76g (equivalent as salt 1.9g)

Contains
Egg Derivatives, Milk Derivatives, Nuts

Free From
Gluten MSG

Typical values per 100g

Fiery Chilli Pesto

There's a real kick in every spoonful of our fiery chilli Pesto.  Just stir through your favourite cooked pasta and serve with a glass of robust red.  Be inspired - brush generously on to skewers of chicken, wrap in pancetta and simply grill.  Buon appetito!

Ingredients
Red Pepper, Tomato Paste, Sunflower Seed Oil, Parsley, Almonds, Sugar, Pecorino Romano D.O.P. cheese, Dried Chilli Pepper (1.2%), Sliced Chilli Pepper (0.5%), Garlic, Red Pepper Flakes, Salt, Acidity Regulator: Lactic Acid; Black Pepper, Thyme Powder, Aniseed Powder, Antioxidant: Sulphur Dioxide.

Nutritional
Energy kJ 1,493 Energy kcal 360 Protein 4.8g Carbohydrate 16.0g of which sugars 6.9g Fat 30.8g of which saturates 3.5g Fibre. 3.4g Sodium 0.56g Equivalent as salt 1.4

Contains
Nuts, Milk Derivatives, Sulphites

Free From
Gluten, Soya, Preservatives, GMO

Typical values per 100g

Char-Grilled Aubergine Pesto

A smooth sauce of lightly grilled aubergines, vine-ripened tomatoes and fresh garlic, with a hint of chilli.

Ingredients
Char-grilled Aubergines (35%), Sunflower Seed Oil, Water, Basil (3.5%), Tomato Flakes, Cashew Nuts, Sea Salt, Garlic, Pine Kernels, Acidity Regulator: Lactic Acid; Flavouring, Hot Chilli Pepper

Nutritional
Energy 1404kJ/341kcal, Protein 2.2g, Carbohydrate 4.4g (of which sugars 4.0g), Fat 34.9g (of which saturates 4.1g), Fibre 6.3g, Salt 1.8g

Contains
Nuts

Free From
Milk, Gluten, Soya, Preservatives, MSG, Sesame Products, Sulphur Dioxide, GMO

Typical values per 100g

 Suitable for vegetarians.

Wild Rocket Pesto

With a great NEW recipe our Wild Rocket Pesto is now even more delicious, packed with extra Wild Rocket and we've added Walnuts to enhance the Rocket flavour. Enjoy!

Ingredients
Wild Rocket (44%), Sunflower Seed Oil, Pecorino Romano D.O.P Cheese, Walnuts, Grana Padano Cheese D.O.P. Cheese (contains lysozyme from egg), Pine Kernels, Extra Virgin Olive Oil, Fructose, Salt, Garlic, Vegetable Fibre, Acidity Regulator; Lactic Acid.

Nutritional
Energy 1953kJ/474kcal, Protein 4.0g, Carbohydrate 4.0g(of which sugars 2.2g), Fat 49.1g (of which saturates 5.7g), Fibre 1.3g, Salt 1.6g

Contains
Nuts, Milk Derivatives, Egg Derivatives.

Free From
Gluten, Soya, Flavourings, Preservatives, MSG, Sesame Products, Sulphur Dioxide, GMO

Typical values per 100g

Fresh Coriander Pesto

An exciting fusion of fresh coriander, grana padano cheese, pine kernels and a hint of chilli. This sauce will awaken your taste buds!

Ingredients
Sunflower Seed Oil, Coriander (28%), Onion, Grana Padano Cheese, Wine Vinegar, Sea Salt, Garlic, Pine Kernels, Acidity Regulator: Lactic Acid; Modified Maize Starch, Chilli Pepper, Black Pepper, Antioxidant: Residual Sulphur Dioxide

Nutritional
Energy 1708kJ/415kcal, Protein 4.4g, Carbohydrate 1.6g (of which sugars 0.8g), Fat 43.4g (of which saturates 5.6g), Fibre 2.2g, Salt 2.3g

Contains
Milk, Sulphur Dioxide, Non-Vegetarian Cheese,

Free From
Gluten, Soya, Flavourings, Preservatives, MSG, Sesame products, GMO

Typical values per 100g

Roasted Pepper Pesto

A distinctive sauce of oven-roasted red peppers, fragrant basil, Grana Padano cheese and fresh garlic.

Ingredients
Roasted Red and Yellow Peppers (27%), Red Peppers, Sunflower Seed Oil, Tomato Paste,Italian Basil (8%), Almonds, Grana Padano D.O.P. Cheese (contains lysozyme from egg), Fructose, Garlic, Sea Salt, Acidity Regulator: Lactic Acid; Antioxidant: Residual Sulphur Dioxide

Nutritional
Energy 1041kJ/251kcal, Protein 5.1g, Carbohydrate 8.9g (of which sugars 4.0g), Fat 21.7g (of which saturates 3.0g), Fibre 2.1g, Sodium 0.46g (salt equivalent 1.2g)

Contains
Nuts, Milk Derivatives, Sulphites, Egg Derivatives

Free From
Gluten, Soya, Preservatives, MSG, Sesame products, GMO

Typical values per 100g

Organic Basil Pesto

It's classic but organic. Virtuous, because of the carefully selected organic basil, extra virgin olive oil and crushed pine kernels, but seductive because a good pesto always is.
Complete the meal the way any Italian would; with a generous handful of freshly shaved parmesan, good wine and even better conversation.

Ingredients
Sunflower Seed Oil, Fresh Italian Basil (36%), Medium Fat Hard Cheese, Cashew and Pine Nuts, Sea Salt, Natural Flavourings, Potato Flakes, Fructose, Acidity Regulator: Lactic Acid; Extra Virgin Olive Oil. 100% Organic

Nutritional
Energy 1899kJ/461kcal, Protein 5.5g, Carbohydrate 1.5g (of which sugars 1.4g), Fat 48.1g (of which saturates 6.8g), Fibre 5.8g, Salt 2.6g

Contains
Nuts, Milk

Free From
Gluten, Soya, Artificial Flavourings, Preservatives, MSG, Sesame products, Sulphur Dioxide, GMO. Note: the cheese that we use in pesto does not contain animal rennet.

Typical values per 100g

 Suitable for vegetarians.

Organic Tomato Pesto - New Recipe

Organic magic.  A vivid blend of organically nurtured Ligurian basil, Italian sun-dried tomatoes, extra virgin olive oil and crushed pine kernels.
Pick a substantial pasta like Farfalle (the one that looks like a bow tie), stir in the pesto and serve with a fine green salad. It will compliment the rich red of the sauce perfectly.
The theatre of using this pesto doesn't just stop at pasta: it can add new drama to your soups, casseroles and even gravy.

Ingredients
Tomato Puree* (35%), Sunflower Seed Oil*, Sundried Tomatoes* (10%), Basil* (4%), Medium Fat Hard Cheese*, Cashew Nuts*, Red Peppers*, Carrots*, Extra Virgin Olive Oil*, Pine Kernels*, Sea Salt, Acidity Regulator; Lactic Acid. * ORGANIC

Nutritional
Energy 1422kJ/344kcal, Protein 4.7g, Carbohydrate 5.9g (of which sugars 3.9g), Fat 33.6g (of which saturates 4.3g), Fibre 2.8g, Salt 1.8g

Contains
Nuts, Milk

Free From
Gluten, Soya, Artificial Flavourings, Preservatives, MSG, Sesame products, Sulphur Dioxide, GMO. Note: the cheese that we use in this pesto does not contain animal rennet.

Typical values per 100g

 Suitable for vegetarians.

Keywords: basil, Classic Basil, Classic Basil Pesto, nuts, olive oil, pesto, sunflower seed,

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