Redmond Fine Foods


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About Redmond Fine Foods

Based in Ballymahon, Co. Longford the dedicated team of experts at Donald Russell select prime loins of natural grass-fed Irish beef by weight and fat conformation along with natural marbling. The loins are dry matured using traditional methods for a minimum of 21 days. Donald Russell also brings their expertise and wealth of selection experience to Irish lamb. All cuts are presented kitchen ready

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