Food safety training is essential for your business and there also many major benefits for you and your organisation. Training is a legal requirement
and from January 2006 all staff involved in the development and maintenance of HACCP must have received professional-standard training in this area.
QHS aim to help companies like you in becoming more efficient, competitive and profitable. It’s not just about legislation, great training programmes also raise staff morale and keep staff onboard.
When you also consider that food safety training reduces waste and will raise standards, you can see professional food safety training holds major advantages for all in the hospitality, retail and manufacturing food sectors.
QHS are the Food Safety training experts
QHS provide an extensive range of Food safety training courses to cater for all levels. We also provide in-house training courses customised and tailored to your requirements.
As registered trainers with the Environmental Health Officers Association, we have experience in all aspects of the industry – Retailing, Food Manufacturing and Catering.
Consider our courses
Basic Food Hygiene - level 1
Primary Course in Food Hygiene( Environmental Health Officers Association) - Level 2
Refresher Basic Food Hygiene/ HACCP training
Trainers Skills for food safety