PSL offers more than just first-class food procurement. We provide a unique operational consultancy for foodservice and catering operations, comprising analysis, delivery of solutions and on-going support. We work with our clients to maximise potential savings across their foodservice operations and identify areas where additional focus should be placed.
By simply reviewing and changing working practices many companies can improve efficiency and service significantly, thereby swiftly meeting their objectives, whilst improving profitability.
Our service is both self-financing and risk-free, as our fees are based on a percentage of the savings we assist our clients in achieving. If there is no margin improvement then no fee is charged.
Our service to our clients commences with a free full purchasing analysis, including existing supplier evaluation and full cost comparison against PSL suppliers. Having identified the opportunity for purchasing and operational efficiency savings PSL agree on a fair share of the savings to be retained against the services provided and can offer a flexible fee structure to fit each clients individual circumstances and needs.