Catering Management Kitchen Consultancy and Recruitment Services

By: Olympus Associates  05/12/2011
Keywords: monitor

Utilising the core catering software and our extensive experience in managing busy kitchens we also offer a wide range of ancillary services.

If a company is to be successful it is essential that they have accurate costs; this is particularly so with food where the prices change frequently.  In many instances the cost of a meal today bears no resemblance to what it will cost in one month's time.

A major part of the facilities that Olympus Associates offer to its customers is the active assistance given to help them monitor and control food costs and profitability. The mainstay of this facility is to provide the customer with the KitMan System and where appropriate, KitMan Online. Our involvement doesn't stop there as, unlike most companies, we work alongside customers to guide them in managing their food service costs.

Some of the benefits of using our services include:

  • Plan and Monitor the costs and revenues of each food service
  • Reduce food wastage
  • Menus always reflect current prices
  • Daily monitoring of costs, revenues, profit margins
  • Easy design of menus to correct anomalies
  • Structure menus to maximise profitability
  • •Improve quality and consistency of service

Keywords: monitor