Employers Urged to Ensure Hygiene Training Standards
Food Safety, and consumer confidence in the hospitality industry’s ability to adequately maintain it, is a key issue facing the tourism and hospitality industry today.
According to a recent Food Safety Authority of Ireland (FSAI) report, between 1998 and 2000, there were over 100 outbreaks of food poisoning in Ireland. As a result of this, 2,700 people were ill, 246 were hospitalised and 6 people died.
The question must simply be asked – Why?