Irish Country Meats - Slaney Valley Range

By: Irish Country Meats  05/12/2011
Keywords: Lamb

Recognising the opportunity to deliver an exceptional dining experience to the Irish foodservice industry through a superior lamb offering, Irish Country Meats and Pallas Foods joined forces to launch the Slaney Valley range of premium lamb. This range fulfils the requirements of a dynamic and progressive sector where reputation, customer loyalty and menu differentiation are paramount.

This partnership, between Irish Country Meats, Ireland’s only specialist lamb processor and Pallas Food’s “Next Day Gourmet” delivery service, offers unrivalled lamb quality and freshness, combined with countrywide distribution - a fully reliable integrated service offer.

We are pleased to announce that a selection of organic products has been added to the Slaney Valley range for 2007, including Diced Lamb, Leg (boned and rolled) and Rack (cap on, French Dressed).

Keywords: Lamb

Contact Irish Country Meats

Email - none provided

Print this page


Other products and services from Irish Country Meats


Irish Country Meats - Products

Combined with our specialist processing capabilities means that Irish Country Meats has the most comprehensive selection of fresh lamb products available in Ireland. Our production management team has extensive experience in developing particular specifications and cuts tailored to individual customers and markets.


Irish Country Meats - Irish Country Range

The Irish Country brand represents our standard lamb and mutton product range, offering a comprehensive choice and great value-for-money while still guaranteeing our trademark quality. As well as a wide range of lamb and mutton primal and boneless cuts, we also offer a selection of skins and other by-products, such as liver, kidney, heart and sweetbread.