Courses | McCarthy's of Kanturk

By: Mccarthys Of Kanturk  05/12/2011

Ireland’s very first ‘Practical pig in a day’ course

We won’t be able to teach you the finer skills of the trade, but we will be able teach you the age old techniques used between farm to fork free range pig processing.

The 1st course will be in Autumn of this year so watch this space for more information on Irelands very first ‘Practical pig in a day’ course to be run by master butchers.


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05/12/2011

Awards | McCarthy's of Kanturk

McCarthys were awarded a Gold Medal for their black pudding at the annual awards organised by La Confrérie des Chevaliers du Goûte Boudin, or the Brotherhood of the Knights of the Blackpudding. ACBI National Sausage & Pudding Competition – Diamond Award and Regional Winners for Traditional Butchers Sausage. International Fresh Food Festival in the Netherlands – Gold Star Award for Traditional Dry Cured Back Rashers.