Mannings Bakery - Products

By: Mannings Bakery  05/12/2011
Keywords: Traditional Recipe, Shortcrust Pastry

Shortcrust Pies

Our award winning buttermilk shortcrust pastry is hand made with real Irish buttermilk to a traditional recipe which has been passed down through our family for generations. It’s this unique sweet shortcrust taste which gives our pastries an edge over other pastries. A selection of tarts and pies are made and supplied frozen unbaked allowing customers the convenience and control to “bake off” as required. We use only 100% fresh fruit fillings; that's the taste difference.

Traditional breads

Master craft bakers who have worked in Mannings Bakery since the days of Fresh Batch bread delivered daily, use their skill and expertise to make traditional breads which can be part-baked or “Thaw & Served” thus catering for modern logistics to central distribution centres for the major multiples or food service companies. This allows our supermarket customers to provide their customers with fresh bread on a 24/7 x 365 basis; adapting to the modern retailing world.


Supplying other bakeries and ISB’s (In-Store Bakeries) is an integral part of our business. With the high retail rents today, many food professionals are keen to reduce their work load and increase efficiencies by buying in labour-saving food-solutions in confidence from reputable manufactures like Mannings Bakery. Control of ones raw material stock which is easily converted to sellable products is fundamental in today’s fast moving environment. We provide convenience and dependability.

In our fast changing world it’s not the strongest who survive, but the one most responsive to change – Charles Darwin

Keywords: Shortcrust Pastry, Traditional Recipe