Charcoal Roasted Steak

Charcoal Roasted Steak from Juju Steakhouse

By: Juju Steakhouse  01/08/2011
Keywords: restaurant, Bistro, Steakhouse

Our steaks are sourced from local reared herds of Hereford breed cattle. They are dry aged for a minimum of 21 days to allow the great taste of real Irish beef to develop. We then use our Spanish charcoal oven to bring out the absolute best in these prime cuts of meat.

Keywords: Bistro, family restaurant, gastro pub, restaurant, Steakhouse

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