HMS monitoring service strive to ensure that your premise achieves the optimum levels of hygiene standards and practice which you know is best for your business after all, its what your customers expect.
Whilst you get on with the running of your operation, our monthly service continues to help you meet the legal requirements set out by the Irish and EU food safety authorities, which in turn will protect your customers health and business from costly litigation.
Our consultants audit premises in relation to:
* Operational Hygiene * Structural Hygiene * Personal Hygiene
A full written audit report is issued to your premises within 48hours . Follow up support is available to discuss issues and offer solutions. Our unique graded audit report will determine a pass/fail percentage.
"A CLEAN AND EFFICIENT OPERATION EQUALS PEACE OF MIND FOR OWNERS AND A BETTER BOTTOM LINE"
H.M.S. Does not guarantee that any of the above options will protect the outlet
from prosecution if an offence is committed under current food hygiene legislation.