As a grain-based syrup, it provides proteins and amino
acids necessary for yeast nutrition, head retention and body along with color
and flavor. Its unique flavor is quite mild, allowing it to be used in
any recipe as a unique liquid adjunct to boost initial gravities while
increasing overall brewing capacity. BriesSweet™ White
Sorghum Syrup 45 High Maltose can be used for 100% extract brewing to produce
sorghum beer or use it with concentrated worts to produce almost any beer style. Gluten Free
3 lb minimum. Adjust amount at check out.