Management Consultancy, catering industry, Operational Management
Other Services In addition to providing quality HACCP manuals, we also provide various operational management consultancy services to the catering Industry. Some of the services provided include.. We can provide a monthly Hygiene Audit Service to you. This can include QSC reports, monitoring of Critical Control Points (CCP) and the compliance with IS-340. To provide a regular analysis of operational running costs and to highlight areas for improvement.
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