Glynns Fruit and Veg - Products | Prepared Vegetables Suppliers | Potatoes | Fresh Vegetables

By: Glynns Fruit And Veg  05/12/2011
Keywords: vegetables, fresh vegetables, Fruit And Veg

Products

Specialities

Ingredients:

Courgettes, white onions, julienne of carrots, red, green and yellow peppers

Ideal Uses:

All types of stir frys, tortillas and fajitas fillings, quiches, pasta bakes

Ingredients:

Carrot, turnip, parsnip

Ideal Uses:

Side portions of vegetables, root vegetables for casseroles and stews, oven roasted vegetables

Ingredients:

Diced courgettes, white onion, red, green and yellow peppers

Ideal Uses:

Lasagnes, tossed into pasta bakes, ratatouille and stir fried rice

Ingredients:

Red, green and yellow peppers, courgettes, red and white onions

Ideal Uses:

Saute portions of side vegetables, oven roasted vegetables, tossed into pasta bakes, chunky ratatouille, vegetable quiches and tartlets, curry mixes, goulash

Ingredients:

Chunky carrot, onion, celery

Ideal Uses:

Stocks, soup base, casseroles/stews, mirepoix for roasting joints

Ingredients:

Chunky aubergine, courgettes, red, yellow and green peppers, red and white onion

Ideal Uses:

Roast vegetable mix, ratatouille mix, side portion of vegetables, vegetable curry mix

Ingredients:

Diced carrot, onion, leek, celery and parsnip

Ideal Uses:

Chowder vegetable, fish stews and pies, fish stock

Ingredients:

Red ,green and yellow peppers, red and white onion, radish, cucumbers

Ideal Uses:

Tossed salad, salad garnish on plates, mix for tossed leaf salads, tossed with pasta and dressing


Keywords: fresh vegetables, Fruit And Veg, prepared vegetables, vegetables, White Onion