Products - Functional Ingredient Systems

By: Glanbia Nutritionals  05/12/2011
Keywords: animal nutrition

We offer a wide spectrum of functional ingredient systems designed to improve our customers’ formulations. If you’re looking to clean labels, reduce costs, improve texture, extend shelf life or enhance processing capability, we can help.

OptiSol 1000 is a superior emulsifying protein and/or stabilization protein system that cleans up labels and delivers improved benefits of increased thermal stability, improved freeze-thaw stability, wider range of salt tolerance, broader range of pH tolerance and greater shear stability. OptiSol 1000 provides better emulsification compared with other protein emulsifiers, plus the added benefits of improved flavor, enhanced mouthfeel, process advantages and cost savings.

Applications Benefits
Beverages
Foods
Animal Nutrition
Formula Optimization

OptiSol 1010 is a superior stabilization protein that provides syneresis protection, creaminess and improved flavor to yogurts along with added nutritional benefits.

OptiSol 1020 is a superior stabilization protein for Greek style yogurts that provides creaminess and improved flavor while significantly boosting protein.

OptiSol 1030 is a superior stabilization protein providing creaminess and improved flavor to frozen yogurts including high protein frozen yogurts.

OptiSol 1100 is a proprietary whey protein ingredient formulated specifically to replace eggs in bakery products such as cookies, muffins and quick breads. It has properties similar to eggs and improves texture and freshness. Up to 100% of an egg product can be replaced with convenient, dry OptiSol 1100 in a formulation.

Applications Benefits
Foods
Formula Optimization

OptiSol 1200 is a natural phosphate alternative system. It is a patent-pending, consumer-friendly ingredient with unique multifunctional benefits for processed meats. It increases yield in natural meat applications while protecting flavor and color. Meets government guidelines for natural by not containing any artificial preservatives or colors.

Applications Benefits
Foods
Animal Nutrition
Antioxidants
Formula Optimization

OptiSol 2000 is a unique binding system that reduces sugar by up to 50%. Ideal for chewy granola bars, baked bars and cereal clusters.

Applications Benefits
Foods
Formula Optimization

OptiSol 5000 is an all-natural, highly functional ingredient system with strong hydrocolloid properties. When used as a replacement for fats, gums and other higher-priced ingredients, OptiSol 5000 provides an opportunity to significantly reduce costs, while maintaining the great taste and texture of your formulations and cleaning up labels.

Claims of nutritional benefits from Omega-3, fibers and lignans are also available.

Applications Benefits
Foods
Formula Optimization

OptiSol 5100 is an all-natural, patent-pending ingredient system that has strong hydrocolloid properties. These properties have been shown to be effective in controlling water activity in bread formulations and aiding in shelf life extension and anti-staling.

Claims of nutritional benefits from Omega-3, fibers and lignans are also available.

Applications Benefits
Foods
Formula Optimization

OptiSol 9000 is a patent-pending, natural, advanced ingredient system that allows for a dramatic increase in meat inclusion in no-grain pet foods; as much as 50% or more. OptiSol 9000 enables the extrusion process to carry a larger percentage of meat without typical stickiness and extra cleanup time. Additional benefits include more durable kibble, improved palatability compared to the leading super premium brands, Omega-3 essential fatty acids and a consumer friendly label.

Applications Benefits
Animal Nutrition
Formula Optimization

Keywords: animal nutrition

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