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About Foodrisc

  • The aim of the FoodRisC (Food Risk Communication – perceptions and communication of food risk/benefits across Europe) project is to map out the networks and information sources contributing to food risk and benefit communication
  • As consumers, we receive a lot of information about food – what we should eat, what we should avoid, the benefits and risks associated with different foods and diets – A communication landscape that should help us to arrive at a nutritious and safe diet

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