About Toscana Restaurant
oscana Dame Street opened in 2002, the same year PJ and Dee Butuci renovated an old farmhouse in Wicklow, with the intention of growing fresh produce for their new Italian restaurant in Dublin. "We are proud of being one of the first farm-to-table restaurants", say the Butucis. Our passion for growing has intensified over the past 10 years as our customers enjoyed what we produced and so demand grew naturally.
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