About West Cork Artisan Awards
Belling West Cork Artisan Food Awards Ireland's contemporary food culture, with all its richness and with all its critical acclaim over the last two decades, would be unthinkable without the intellectual and cultural impulse which West Cork artisans have given to the movement. It was in West Cork that the first farmhouse cheeses of the modern generation were made, sparking an artisan food revival that has spread throughout the entire island of Ireland during the last 35 years. As part of that evolution a critical and culinary template for modern food was also created. A pattern of small scale, high-quality, intensely personal food production was established, so that today West Cork artisans exemplify the most respectful and sustainable ways of working the land and producing food
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