Green Saffron Blends using this Product:
Once known as India's black gold, it is one of the most popular spices used for seasoning across the world. It brings food to life without overpowering it and is so well known that the term 'peppery' is often used to describe other aromas. Pungent and sharp yet warming, with nutty, woody, almost vanilla notes.
We source ours from Chickmagaloor, Karnataka and select and sort for freshness, fragrance and size. The flavour is noticeably more complex than more commonly available black pepper.
The information in this article was current at 02 Dec 2011