The cleanliness of your workplace is important to
the health and wellbeing of your employees, as well
as giving a lasting impression to your customers.
Machinery is turned off only when necessary, and only
after consultation with your staff. All surfaces
are initially dusted with a soft bristle brush.
Exterior hard surfaces are cleaned using a
disinfectant with bristle brushes or cloths to remove
built-up dust and dirt.
Normally, PC and peripheral equipment should be
sanitised at least once every six months. During
heavy use, or in dusty or dirtier environments, more
frequent cleaning may be necessary.