Infection Control Training Infection Control Audit Dublin Ireland

By: Bsap  05/12/2011
Keywords: healthcare, Infection Prevention

Services provided to the healthcare and catering sectors include;

Infection Prevention & Control Services,
consultation & risk assessment,
hygiene audits,
policy review & evaluation,
education & training programmes

Staff training

Training programmes delivered by BSAP Ltd are specifically designed to prevent cross infection between patients/clients within the healthcare sector;

nursing homes,
care of the elderly,
long stay institutions,
day care centers,
public & private hospitals

Staff training and education is focused on heightening the awareness of management and staff to safe working practices incorporating the need to eliminate, substitute and reduce hazards in the workplace.


Biological safety in the catering sector encompasses all aspects of hygiene training for staff commensurate with their working responsibilities. Education and training for staff preparing and serving food incorporates advice and assistance on HACCP (Hazard analysis critical control points) implementation.

Courses are delivered to assist employers and employees to meet with their duties under EU Regulations and Irish Legislation.

Courses & lectures available

Adult Venepuncture & Cannulation

(Category 1 An Bord Altranais Approved)

Infection Prevention & Control Study Day

(Category 1 An Bord Altranais Approved)

Subcutaneous Infusion

(Category 1 An Bord Altranais Approved)

Primary Food Hygiene Course

(Environmental Health Officers Association Accredited)

  
Lectures on the prevention of cross infection

Hand Hygiene
Infection control precautions
MRSA
TB
Scabies & body lice
Clostridium difficile
SRSV (Winter vomiting disease)
Blood borne viruses
Inoculation injury management
Waste Management 

Benefits from BSAP training;

Consultation

Access to expert knowledge for your organisation

Specific courses designed to meet your individual organisation’s needs and accredited by professional authoritative body.

 
Risk Assessments

Adherence to Health & Safety Legislation, Food Safety Legislation, Identification of hazards within the workplace, reduction in incidents & claims

Hygiene Audits

Independent hygiene audits undertaken to identify and measure level of compliance with national hygiene standards


Training & Education

New and updated knowledge for your staff leading to safer systems of work.

 
Policy Development

Review of documentation in keeping with current standards.

Infection Prevention & Control Services

Short term contracts to address the needs of individual organisations.

Keywords: healthcare, Infection Prevention

Contact Bsap

Email - none provided

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